即食海带制品质量通则
General quality for ready-to-eat kelp products
ICS 67.120.30
CCS X 20
中华人民共和国国家标准
GB/T 45170—2024
2024-12-3 1发布 2025-07-0 1实施
国家市场监督管理总局
国家标准化管理委员会 发 布
目 次
前言 ····································································································· Ⅲ
1 范围 ·································································································· 1
2 规范性引用文件 ······················································································ 1
3 术语和定义 ··························································································· 1
4 产品分类 ······························································································ 1
5 原辅料 ································································································ 1
5.1 原料 ······························································································ 1
5.2 食盐 ······························································································ 2
5.3 其他原辅料 ······················································································ 2
6 要求 ·································································································· 2
6.1 感官要求 ························································································· 2
6.2 理化指标 ························································································· 2
6.3 净含量 ··························································································· 2
7 检验方法 ······························································································ 2
7.1 感官检验 ························································································· 2
7.2 理化指标 ························································································· 3
7.3 固形物 ··························································································· 3
7.4 脂肪 ······························································································ 3
7.5 净含量 ··························································································· 3
8 检验规则 ······························································································ 3
8.1 组批规则 ························································································· 3
8.2 抽样方法 ························································································· 3
8.3 出厂检验 ························································································· 3
8.4 型式检验 ························································································· 3
8.5 判定规则 ························································································· 4
9 标识、包装、运输、贮存 ············································································ 4
9.1 标识 ······························································································ 4
9.2 包装 ······························································································ 4
9.3 运输 ······························································································ 4
9.4 贮存 ······························································································ 4
参考文献 ·································································································· 5 GB/T 45170—2024
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GB-T 45170-2024 即食海带制品质量通则
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