GB 31650—2019
中华人民共和国国家标准
食品安全国家标准
食品中兽药最大残留限量
National food safety standard -
Maximum residue limits for veterinary drugs in foods
2019 -09-06发布
2020 -04-01实施
发布 GB31650 -2019
I 目 次
前 言 ................................ ................................ ........... VIII
1 范围 ................................ ................................ ............... 1
2 规范性引用文件 ................................ ................................ ..... 1
3 术语和定义 ................................ ................................ ......... 1
3.1 兽药残留( Veterinary Drug Residue ) ................................ ................ 1
3.2 总残留( Total Residue ) ................................ ............................ 1
3.3 日允许摄入量( Acceptable Daily Intake ,ADI) ................................ ........ 1
3.4 最大残留限量( Maximum Residue Limit ,MRL) ................................ ...... 1
3.5 食品动物( Food -Producing Animal ) ................................ ................. 1
3.6 鱼( Fish) ................................ ................................ ........ 1
3.7 家禽( Poultry) ................................ ................................ ... 1
3.8 动物性食品( Animal Derived Food ) ................................ ................. 1
3.9 可食性组织( Edible Tissues ) ................................ ....................... 1
3.10 皮+脂( Skin with fat ) ................................ ............................. 1
3.11 皮+肉( Muscle with skin ) ................................ ......................... 1
3.12 副产品( Byproducts ) ................................ ............................. 1
3.13 可食下水( Edible offal ) ................................ ........................... 2
3.14 肌肉( Muscle) ................................ ................................ ... 2
3.15 蛋( Egg) ................................ ................................ ....... 2
3.16 奶( Milk) ................................ ................................ ....... 2
3.17 其他食品动物( All other food producing species ) ................................ ..... 2
4 技术要求 ................................ ................................ ........... 2
4.1 已批准动物性食品中最大残留限量规定的兽药 ................................ .......... 2
4.1.1 阿苯达唑( Albendazole ) ................................ .......................... 2
4.1.2 双甲脒( Amitraz) ................................ ............................... 2
4.1.3 阿莫西林( Amoxicillin ) ................................ .......................... 3
4.1.4 氨苄西林( Ampicillin ) ................................ ........................... 3
4.1.5 氨丙啉( Amprolium ) ................................ ............................ 3
4.1.6 安普霉素( Apramycin )................................ ........................... 4
4.1.7 氨苯胂酸 /洛克沙胂( Arsanilic acid/Roxarsone ) ................................ ...... 4
4.1.8 阿维菌素( Avermectin ) ................................ .......................... 4
4.1.9 阿维拉霉素( Avilamycin ) ................................ ........................ 5
4.1.10 氮哌酮( Azaperone ) ................................ ............................ 5
4.1.11 杆菌肽( Bacitracin ) ................................ ............................ 5
4.1.12 青霉素 /普鲁卡因青霉素( Benzylpenicillin/Procaine benzylpenicillin ) ................... 6
4.1.13 倍他米松( Betamethasone ) ................................ ...................... 6
4.1.14 卡拉洛尔( Carazolol ) ................................ ........................... 6
4.1.15 头孢氨苄( Cefalexin ) ................................ ........................... 6
4.1.16 头孢喹肟( Cefquinome ) ................................ ......................... 7 GB31650 -2019
II 4.1.17 头孢噻呋( Ceftiofur ) ................................ ........................... 7
4.1.18 克拉维酸( Clavulanic
GB 31650-2019 食品安全国家标准 食品中兽药最大残留限量
文档预览
中文文档
64 页
50 下载
1000 浏览
0 评论
309 收藏
3.0分
温馨提示:本文档共64页,可预览 3 页,如浏览全部内容或当前文档出现乱码,可开通会员下载原始文档
本文档由 人生无常 于 2024-10-08 14:34:21上传分享